LITTLE ROCK, Ark. (KTHV) -- The 2013 Jewish Food and Cultural Festival will be held Sunday, April 28, at the River Market Pavilion in downtown Little Rock. The event, organized by the Jewish Federation of Arkansas, will get underway with a classic Jewish breakfast of lox, bagels and cream cheese at 8:30 a.m. The general festival begins at 10 a.m. and ends at 4 p.m.
Admission to the festival is free.
For the past several months, Jewish Food Festival volunteers have been preparing to host more than 15,000 visitors, hoping to surpass the 2012 attendance record. The festival will include traditional Jewish foods such as old fashioned corned beef sandwiches, kosher hot dogs, cabbage rolls, blintzes, latkes, kugel and many more fantastic Jewish delicacies. The on-site bakery will offer homemade Jewish treats including rugelach, honey cakes, challah and mandel bread. Israeli dishes will also be available, such as a meal of kabobs, falafel and Israeli salad.